Winners of The Perfect 'Spring Menu' Competition

We have absolutely loved poring over the photos of the wonderful and inspiring dishes that you have been creating, cooking and baking for the 'Perfect Spring Menu' competition.  Thank you for taking the time to send in your entries.

After much deliberation, here is the final menu

Starter 

by Chris Strassheim

              

Spring greens dressed in leek ash, smoked barwheys, almond milk and pea sorbet

Main

by Angela Houlston

Cod, curried cauliflower, mango relish, cauliflower puree, lightly pickled carrot

Dessert

by Olivier Briault

Spring time chocolate delice

Congratulations to Chris, Angela and Olivier.  We hope that you agree that this is a mouth watering menu full of colourful, fresh and tasty ingredients and certainly very enticing!